Resume Blaster: RBID: 01030214 - Profile of Harender Pratap Singh Jhala a Post Graduate Diploma holder in Tourism & Hotel Management with 10+ years of relevant experience

Resume Blaster: RBID: 01030214 - Profile of Harender Pratap Singh Jhala a Post Graduate Diploma holder in  Tourism & Hotel Management with 10+ years of relevant experience

HARENDER PRATAP SINGH JHALA

Email:- harendrasinghjhala@gmail.com

Mob.No. :- 08561971128

Rajasthan

CAREER OBJECTIVE

My objective is to work in healthy, progressive & stimulating environment to excel in professionalism for development of career and to exhibit managerial capabilities. I aim to be dynamic leader without compromising core competence of hotel industry. 

ACADEMIC RECORDS:-

• Post Graduation Diploma in Tourism & Hotel Management  from Mohanlal Sukhadiya University, Udaipur[Rajasthan] – 1996-97
• Bachelor of Arts from Mohanlal Shukhadiya University – 1995-96.
• 12^thfrom Board of Secondary Education (Rajasthan)- 1992-93
• 10^thfrom Central Board of Secondary Education – 1988-89

  

WORK EXPERIENCE:-

• Worked as a Food & Beverage manager in BhairavGarh Resort, Udaipur from 8^thaug 2012 to till dated.
• Worked as a F&B manager in hotel swaroop villas, Udaipur from 3 march 2012 to 19^thJuly 2012.
• Worked as a Asstt Manager in Circus restaurant at Covent garden ,  Central London from 01^st Dec 2010 to 30^thNov.2011.
• Worked as a  Restaurant Supervisor in Indian spicy restaurant Reading from 02nd feb. 2010 to 24^th Nov 2010.
• Worked with Royal Retreat Resort as a F& B Manager 16^thoct 2009 to 10^thjan 2010.
• Worked with Hotel Inder Residency 5star deluxe as a Asstt. Food & Beverage Manager From 18^th aug.2008 to 15^{th Oct}.2009.
• Worked with Nilambag Palace Hotel (Heritage, Bhavnagar, Gujarat )as a Assistant Food & Beverage Manager from 1^st Feb 2005 to 1^st aug.2008.
• Worked with Nilambag Palace Hotel in Bhavnagar [Gujarat] as a Restaurant Manager from 10^thMarch 2002 to 31^st Jan 2005.
• Worked with Nilambag Palace Hotel as a Asst. Restaurant manager from 5^th Sept 2001 to 9^th March 2002.
• Worked with Shiv niwas Palace Hotel (A HRH Group) in Udaipur[Raj.] as a Captain in Food & Beverage Dept.  From 25th Nov. 1998 to 25 Aug.2001.
• Worked with Shiv niwas Palace Hotel (A HRH Group) in Udaipur[Raj.] as a Tr.Captain in Food & Beverage Dept.  From 1^stSept. 1997 to 25 Nov.1998.

PROFESSIONAL TRAINING:-

• Six month Industrial Training from 01-02-1997 to 31-07-1997 at Lake Palace, Taj Group of Hotels.

COMPUTER SKILL:-

• D.C.A. [Diploma in computer application]

KEY RESPONSIBILITIES 

• Recruiting, training and developing my team to achieve their personal best.
• Leading positively by example.
• Setting targets with clear standards and time scales.
• To actively market and promote the business.
• To develop our business by continually seeking opportunities to increase sales and improve service anticipating changes and planning accordingly.
• To assist in controlling the financial performance of the business, seeking to exceed agreed sales and profit targets and achieving agreed margins.

JOB PROFILE :-

• Consults with Director  & General manager.
• Routine Inspection schedule of bar and restaurant area.
• Look after the hygiene and cleanliness of F&B back area,Bar & restaurant area.
• Making menu, introducing new cuisine.
• Identifies training needs, develop and implementing training programs.
• Preparing food & beverage annual budget.
• Preparing departmental strategic plans and goals.
• Maintaining open channels of communication with other department heads.
• Ensuring quality in all aspect of department, both among the staff and in their work.
• Monitoring the work of the food & beverage dept. to ensure that guest receive  prompt and courteous service.

Communication 

• Good verbal communication skills have been gained from delivering individual and group presentations through my working career
• Working on team projects during work presentation involved different roles, which have developed my negotiation and listening skills
• The ability to communicate effectively with customers has given me confidence to deal with a variety of different people, which has built on my people skills. 

Team Work

• Confident to act on my own initiative and as part of a team to complete tasks efficiently
• Worked in groups which involved delegating tasks amongst group members, setting clear objectives, deadlines, and meeting regularly to monitor our progress.
• Working within a team involved planning, organising and working towards strict deadlines assigned by the area manager 

Time Management

• Ability to priorities work duties in order to meet deadlines through forward thinking and preparation
• Being disciplined and self-motivated in completing tasks prior to the deadline through planning, co-ordination and allocating time efficiently 

Decision Making 

• Dealing with customer complaints and ensuring problems are dealt adequately as they arise
• Ability to make decisions under pressure and take charge of situation when necessary to guide and support other team members 

Further Information 

• A confident user of IT: Word, Excel, Outlook, PowerPoint, and general Internet browsing
• Interests: My passion is sports, I am currently a member of a cricket team which I participate in the summer. I like to keep myself fit and healthy through the use of Gym, I thoroughly enjoying reading. I am also very keen to acknowledge different events around the world.  

EXPECTED SALARY :-  As per the company policy.

HarenderPratap Singh Jhala

08561971128

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